Refrigeration

Rime

Good refrigeration is essential for catering professionals

Keep your work cool

A project designed to provide catering professionals with simple, high-performance solutions.

Practical solutions

Mono bloc refrigeration group with evaporator located outside the cell and totally independent of the cabinet body. Fast and easy access for optimal intervention.

Keeping an eye on consumption. Hot gas evaporator defrosting

Thanks to the hot gas defrosting technology, faster defrosting cycles are obtained which do not require additional energy in addition to that already used for normal operation of the refrigeration system.

Water evaporation cycle

Always attention oriented towards consumption and optimization of performance. Defrosting is automatic, with hot gas evaporation of the defrost water. lower energy consumption make this system an ideal solution for optimizing resources.

Sturdiness and thickness for greater energy

85-mm insulation thickness to guarantee excellent thermal properties, made of high-density polyurethane foam (42kg/m3).

Cold distribution

Optimisation of air flow circulation inside the cell thanks to the rear conveyor. Excellent air distribution under any cell load condition. A helping hand to improve food storage and optimise consumption, guaranteeing excellent air circulation inside the cell.

Details for easy cleaning

The bottom of the cell with drain outlet is part of the standard supply for all the versions available. Guaranteed quick and easy cleaning.

Range

Lots of little details together make the difference

The door for freshness.

  • Easily reversible door on-site.
  • 180° door opening for easy loading of grills and trays.
  • Self closing to help reduce energy consumption and avoid accidental opening.
  • Magnetic gaskets to ensure a 100% hermetic seal.
  • The full-length handle, integrated in the door, provides a secure and easy grip in all types of installations.
  • The special seamless shape makes it easy to clean.


Construction details make the difference.

  • The cabinet structure features foam-filled side panels even in the motor compartment. A solution which makes the cabinet sturdier and improves soundproofing of the motor compartment.


Standard supply.

  • 3 x GN2/1 grills
  • 26 pairs of pressed grill guides
  • LED energy-saving door light
  • Lock
 

An essential range

for the daily challenges of all chefs

Quality of materials

Cell, door, front dashboard and external sides made entirely of AISI304 stainless steel.

Airflow management

The air conveyor positioned at the rear of the cell ensures uniform distribution of cold in any cell load condition.

Reduction of consumption

Hot gas defrosting optimizes consumption and reduces machine downtime.

External evaporator

Increases the internal usable volume of the cell thanks to the external positioning of the evaporator.

Door seal

Removable magnetic gasket for easy removal and cleaning. Its unique shape improves the door's closing quality, enhancing performance.

Easy cleaning

The bottom of the refrigerator has rounded corners, molded grid guides, and a drain. Numerous details enhance ease of cleaning and thus improve food preservation.