Chef ATZIN SANTOS
“After 22 years of experience, I define my style as experiential towards the Mexican product. I have always said that, if I have not lived through it, I cannot pass it on. The fact that I have experimented a lot of different kinds of cuisines has increased my know-how.? Today I feel more my identity , with my way of working and with local ingredients, techniques and craftsmanship. For me, Limosneros is synonymous of Mexican ingredients and techniques with a modern twist. Taquera tasting is an unmissable experience.”
Limosneros
Limosneros is an unmissable restaurant in Mexico City, a place where the best of Mexican gastronomy and new? traditional recipes are mixed.
In the natural propensity to the research of Qualityy and evolutionary gastronomic techniques, for the renewal of the kitchen the choice was directed towards partners with a modern vision, able of combining innovation and tradition, offering functional, sustainable solutions for a culinary context in continuous evolution.
The strong bond that joins ?Progain, Mexican company with international experience, specialized in technological solutions, and? Evelinahas brought to the installation of a compact kitchen which provides high performance to reply to the needs and abitions of chefs, main actors daily working to offer starred dishes.
The choice in the wide offer by Evelinahas been focused on the? power of a six ranges kitchen,a bain-marie, a small but high-performing ?Frytop Supreme? and a great solid top.
