SPECIALS
Talent
Multi-Function
Space, a precious resource
Optimisation of organisation.
Space in a professional kitchen is a precious and strategic resource. Its organisation plays a fundamental role in operating efficiency and overall productivity of the kitchen.
Space-saving and multi-function equipment can, therefore, help to maximise the space available. Modular, multi-function workstations can provide versatility without sacrificing Qualityy and performance. With a well thought-out layout, efficiency can be maximised and time and staff movement minimised.
Every minute counts
Time management is essential.
From the preparation of the ingredients in advance to the coordination of cooking times, every step of the process must be synchronised to avoid delays and ensure that dishes are promptly served.
Store and replicate
A well-designed recipe storage system is an invaluable instrument to ensure coherence and Qualityy in the dishes served, thus simplifying the preparation process and facilitating staff training.
The step-by-step recipes in the STEP function are designed to be clear, detailed and easy to follow, thus allowing the entire kitchen crew to successfully prepare complex dishes.
An important resource for professional kitchens and a reliable guide for the creation of delicious, satisfying dishes.
Benefits for catering professionals
Talent is for the entire catering world.
An all-round tool to combine with traditional equipment to optimise organisation and provide new opportunities for various types of businesses in the catering world.
A vast range of catering businesses can benefit from using multi-function equipment to optimise their operations, thus reducing costs, improving efficiency and offering more menu options to customers.
Fast Food restaurants
Fast food services can benefit from the efficiency and versatility of multi-function equipment to manage a wide variety of orders and quickly prepare different dishes. Talent adapts to preparation based on how the day is organised.
Themed restaurants
Themed restaurants, offering a variety of dishes influenced by different cuisines or culinary traditions, can use multi-function equipment to prepare a varied range of dishes without having to invest in multiple appliances. Flexible organisation of the menu and service.?
Catering and services for events
Prepare dishes on a large scale in different locations and offer a range of culinary options without having to transport a large amount of equipment. A key demand required for the success of any event. A simple way of meeting the demands for quantity and variety in a single place.?
Caf s and sandwich shops
A multi-function device to prepare a variety of toasted sandwiches and small snacks, optimising the need for multiple appliances. With the option of expanding the food choices on offer if the number of customers increases.?
Hotels and resorts
Hotel and resort restaurants can benefit from using multi-function equipment to manage a wide range of menu options for their guests, providing a variety of dishes and combining traditional equipment for new options. Demands change in the high or low season but the flexibility in the kitchen stays the same with Talent.?
Seven plus one functions
Lots of functions and opportunities in a small space
Internal system for containers pre-configured for washing:
detach, place in the dishwasher and put back.
Cleaner, tidier worktop.
STEP-MODE function
Plan and store. Talent helps you to maintain high standards.
Guaranteed consistent results
STEP MODE allows you to enter information about times and temperatures, e.g. the time taken for a certain ingredient to cook or how much time to rest a dish before serving it.
Clear, detailed, easy-to-follow steps allow any operator to successfully prepare complex dishes. An important resource for the professional kitchen, providing a reliable and repeatable guide for the creation of delicious, satisfying dishes.
OTHER PERFORMANCES
5 armored heating elements with high thermal resistance to keep a uniform and stable temperature on the whole surface. There is also the possibility of manage 2 different areas with a different temperature.?
USB port
Upload and download recipes, and download HACCP data
Overflow drainage
Keeps a check on the liquids in the pan
7 touchscreen
Easy, intuitive and reactive. An efficient way to take control over all the preparations
Pan drainage
To quickly and safely drain liquid preparations in the tray located under the pan
Temperature probe in pan
Accurately detects and controls the temperature of the product in the pan for daily total control of work
Water dispenser
Dispenses water into the pan. For short bursts or with a litre-counter option
Drainage tray
Located in the compartment to quickly empty the product from the pan and aid movement in the kitchen
Core probe
Accurate check on how far along the cooking process is
Integrated drainage system
With our innovative opening system, the drainage into the lower tray becomes a quick and convenient step, optimising the management of the products.
Removal of liquids
Simplify your work routine by easily draining the cooking or cleaning liquid by conveniently removing the overflow cap. The extra-large diameter of the drain hole accelerates the steps in changing function and cleaning, thus guaranteeing greater operating efficiency.
Talent never gets tired
It is on hand to support chefs throughout the day
The multi-function Talent has been specifically designed to satisfy the needs of professional caterers, offering a wide range of functions for preparation and cooking processes throughout the day.
Guaranteed consistent results
Talent s versatility means you can optimise times, spaces and kitchen resources, acting as a genuine multi-function all-round device. With just one appliance, cooks can perform a variety of tasks, from basic preparation to cooking meat and vegetables and preparing sauces and soups.
This not only simplifies work in the kitchen but also allows the optimisation of space and the reduction of operating costs.?
The multi-function Talent is the ideal ally for catering professionals looking to streamline efficiency and Qualityy in the preparation of their dishes.
Store and recall work
Save your recipes and replicate the experience
All Talent s functions can be handled via a recipe, offering you an unprecedented level of control and customisation.
You can choose between using the standard recipes that Olis has tested for you, guaranteeing reliable, high-Qualityy results, or you can create up to 80 customised recipes to adapt perfectly to your own unique culinary requirements.
You have total control over every detail with the option of customising every aspect of your recipe.
Customisable recipes
Recipe name
Give a unique name to your culinary creation to easily identify and share it with your team.?
Plate temperature
Adjust the plate temperature to guarantee perfect, uniform cooking of your dishes.
Pan temperature
Set the pan temperature for the preparation of sauces, soups and other delicious dishes.
Cooking timer
Set the cooking timer to ensure that your dishes are cooked to perfection, without the risk of burning.
Core probe temperature
Monitor the internal temperature of your dishes with the core probe to ensure precise, uniform cooking.
Cooking notes
Add personalised notes to your recipe to record important information or share culinary tips and tricks with your team.?
With Talent, you have everything you need to create amazing dishes and satisfy even the most discerning diners, all at the touch of a button. Customise, experiment and delight with Talent.
D-CARE cooking area management
If you want to use multiple recipes simultaneously during the same cooking process, e.g. a hamburger one part of the plate and the bun on another part, the new management system is here to help you. D-CARE will let you know if the two recipes are compatible, thus ensuring optimal preparation of your dishes without compromising Qualityy or consistency. With D-CARE, delicious, perfect results are guaranteed every time.
Heat up as much you want and choose the method
Choose the power you need with the G-Power system
The G-Power system allows you to easily manage and control the power delivered by Talent; the algorithm manages the power delivered in 4 + 100 variations.
Automatic mode
The best combination of power and Qualityy. The power is delivered in the best time to achieve the target.
ECO mode
The target temperature is reached by adjusting the temperature to optimise consumptions, with improved energy savings.
Medium mode
The power is delivered continuously until the target temperature is reached.
100 mode
For expert users, Talent allows the power to be set as a percentage from 1% to 100%. The user can, therefore, quickly and easily manage the product in total freedom.
Boost mode
Maximum power to cut down waiting times. All the power available is used to reach the target temperature.
Optimise and save
Optimise consumptions and save energy
ACCESSORIES
Base grille
The grille is in AISI 304 steel throughout and is designed to prevent the food from sticking directly to the cooking plates, so cleaning the heating surface of the TALENT will be much easier.
Pasta cooker baskets
3 baskets mean cooking 3 different types of pasta at the same time, optimising time and costs.
Steam cooking baskets
You can use up to 3 baskets at the same time, and in this way cook 3 different dishes simultaneously.
Vacuum frame
Allows you to keep the vacuum bags at the right distance, ensuring an even spread of heat in the tank and perfect cooking of the food.
Pan trolley
To pull out with total safety and comfortably transport the pans in GASTRONORM dimension.
Steamer lid
Thanks to its innovative design and its rounded lines, condensation flows to the sides and does not fall over the product.
Functions
Fry top function
Consistently succulent cooking
All the power of a fry top with the technology of a multi-function device.
Optimise the cooking of all your dishes and keep temperatures under control at all times, manage the temperature of the plate or dishes with the handy core probe. The convenient PREHEAT function allows you to preheat the plate for better cooking results.
You can manage one or two separate temperatures in fry top mode. This option allows you to cook food that requires different temperatures at the same time.
Boiler function
Tradition in cooking, future in control
During this process, the food is immersed in boiling water and cooked to the desired degree. This method is particularly suitable for preparing vegetables, eggs and more tender meat.
The constant temperature of the boiling water ensures uniform and controlled cooking while the speed of the process means large quantities of food can be prepared in relatively short times.
Braising function
Slow cooking with precision
A digital control that offers significant benefits. Unparalleled precision in temperature adjustment (of the plate or core probe) and cooking times; guaranteeing an even distribution of heat and consistent results.
This helps to prepare perfectly cooked, tender braised dishes, with greater efficiency and control compared to traditional methods. The kitchen staff can concentrate on other tasks while Talent takes care of the cooking.
With the ability to programme and monitor digital settings, optimal results in terms of flavour, texture and consistency can be achieved, ensuring efficient, high-Qualityy cooking.
Choose at any time whether to work by managing the temperature of the plate for browning, for example, or if you want to manage the temperature of the liquids in the pan: everything at your fingertips in one touch.
Slow Cooking function
Cooking sous vide, optimising every minute
Thermostat cooking offers chefs greater control over the end result, for tender dishes, cooked to perfection, with greater efficiency and precision.
It is a precise, controlled method of cooking that helps to maintain a constant temperature throughout the cooking process with Talent.
This method allows uniform and consistent results to be achieved via a temperature that is adjusted with precision and kept constant throughout cooking.
Steamer function
The power of steam in a compact space
This cooking method preserves the nutrients, colours and flavours of food as well as a delicate, fresh consistency.
Steam cooking is ideal for vegetables, fish and other delicate food. It offers a healthy, light solution to preparing a vast range of dishes.
Talent controls times and the core temperature, allowing chefs to organise and plan their daily work in minute detail.
Pasta cooking function
Simplicity under control
Lots of small details, that make the difference and a control function to monitor 6 different simultaneous cooking times, make Talent the ideal all-round appliance for serving first courses al dente , even during very busy serving times.
The possibility of recalling pre-loaded recipes makes them faster and easier to use. Talent emits an acoustic alarm when the time has expired.
Double boiler function
Delicate holding
Keeping preparations or sauces at the right temperature is a necessity in many kitchens. Talent regulates the temperature and takes the time to keep food freshly prepared and ready to serve.?
ECO function
With this function, Talent keeps the water temperature ready for the service with minimum energy consumption. The power delivered in this mode is minimal, thus resulting in reduced consumption with the guarantee of quickly resuming the pasta cooking function.
Water inlet
By pressing the water inlet button, a solenoid valve controls the emission of a small amount of water into the pan. The constant movement of the water thus eliminates the excess starch via the pan overflow.
7+1 STEP MODE
To follow the most complex recipes step by step
Plan up to 6 different cooking phases to prepare the most complex recipes. Check temperatures, cooking times and check every step of the recipe. Talent supports you step by step.
Easy parameter settings
By manually creating a recipe in STEPS, you will have the option of managing up to 4 cooking stages. The display is intuitive, clearing showing all the pre-configured steps. Start cooking with just a few touches.?
Details that make the difference
For every STEP, you can adjust the temperature, time and add important notes for the end result. Save and recall your recipes whenever you want: with Talent, a few Touches are sufficient.?
Start at the right temperature
Not enough for you? add a preheat phase at the start and a holding phase at the end of the recipe. You will have every phase of the cooking process under control.?
Details to make the difference
Create the best recipe and save all the steps with Talent. With the option of adding notes and indications, each user will have access to the secrets for a perfect recipe. To replicate the right flavour every day, in every dish.
THE RANGE
CLASSIC
The perfect balance between power and space, the CLASSIC model succeeds in turning all your recipes into great dishes, thanks to its 10kw power in 40 cm of space, this Talent model is the best choice for increasing the Qualityy of your kitchen.
PRODUCTION
The PRODUCTION model is designed for large volumes and kitchen crews who are ready to take on anything. Thanks to its c36-litre pan and 20kw cast aluminium heating elements, even producing 16kg of risotto becomes child s play.
SLIM
Have you always wanted to add a multi-function Talent to your kitchen but never had enough space? The SLIM version, specifically designed for small spaces, packs all the power into the 90cm version, taking up just 40cm of space. You will now be free to get creative in the kitchen and use the 7 functions in one TOUCH.
Recipes for all tastes
Stored recipes to reproduce Qualityy with every service
With the innovative Talent system, you can save and easily reproduce any recipe, guaranteeing consistent Qualityy at different times and in different places.
Details of every dish are stored, with every STEP of its preparation, thus allowing staff to follow the same instructions for impeccable results every time. Maintain high Qualityy and satisfy your customers anytime, anywhere.
Plan, prepare, cook and serve. For example?
Space is precious
Optimise the available resources
Expand your culinary offer without the need for extra space.
Organise and revamp the layout of the equipment, offering every chef new solutions to improve their creations.
Classic cooking
In a professional kitchen, using high-Qualityy equipment and adopting tried-and-tested techniques are essential for ensuring reliability, duration and top Qualityy of cooking results. Tools that not only satisfy the highest standards but are also resistant to long-term wear and intensive use.
Multi-function cooking
By integrating multiple daily work options, the planning of your kitchen will also benefit from a more efficient management of resources. Combine the familiarity and reliability of classic tools with the versatility and efficiency of new technologies, thus allows chefs to revamp their menus and improve operating efficiency without foregoing Qualityy.
Small spaces, big results
The perfect solution in compact kitchens as well
Optimise every centimetre of your kitchen with a multi-function appliance.
Optimise work with Talent, a compact device.
Maintain high Qualityy
With a multi-function device and just a few other appliances, you can do everything even when space does not allow for a classic kitchen layout.?
Unlimited menus
Create a complete menu without the need for multiple appliances. The versatility of this device allows you to maximise efficiency and productivity even in the smallest of kitchens.
Organise the day
Save time and energy, reducing operating costs through the use of cutting-edge technology. Transform your limited space into a highly functional and profitable work setting.
Ottimizza le risorse
Find the ideal solution for an organised, efficient and versatile kitchen where you can do everything in a limited space with a multi-function device and just a few other appliances.
EvelinaCLOUD
Monitor operations, check the working times and edit and set recipes.
Talent is now even more efficient thanks to the possibility of connecting to EvelinaCloud and monitoring on EvelinaControl, the platform designed to optimise all professional kitchens.
Evelinais always looking for solutions and technologies that support you in your everyday work.
ONLINE FREE QUOTE
Our Team of experts will develop the solution most suited to your needs.
REQUEST INFORMATIONS
A technical support team is always on hand to meet any after-sales service request.
Evelinais always looking for solutions and technologies that support you in your everyday work.
Our Team of experts will develop the solution most suited to your needs.
REQUEST INFORMATIONS
A technical support team is always on hand to meet any after-sales service request.