New concepts in the canteens' world
In Australia, a new canteen has born and it seems it is directly coming out from a design magazine. It is placed in the headquarter of the Safety Culture in Sydney.
Inside, the kitchen offers more than 400 meals everyday to its guests, who can enjoy a real gastronomy experience during the lunch time.?
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Cooking for people to offer them a community feeling.
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This is the aim of this company and of the iconic chef Ms? Lucia Di Luca.
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The kitchen has to be a real meeting point, where the members of the team? can have a break during the daily work and at the same time having the possibility to grow new social relationships, thinking to new ideas and enjoy good food and healthy food.? ?
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Evelina helps in realizing? this concept thanks to traditional equipents and to the beside latest technologies, as the multifunction TALENT.?
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A project carried by the exclusive importer in the Australian market Scots Ice Australia.
